Baby Back Barbecue Ribs

Submitted By: Marie Delffs

Ingredients

• 2 to 3 racks baby back ribs
• 1 (14-ounce) bottle ketchup
• 6 tablespoons brown sugar
• 1 small onion, chopped
• 1 teaspoon celery salt
• 1 clove garlic, minced
• 4 tablespoons Worcestershire sauce

Instructions

Bake ribs at 400º for one hour; drain fat.

Combine ketchup, brown sugar, onion, celery salt, garlic, and Worcestershire sauce; simmer for 15 minutes. Reserve some sauce for serving with ribs; pour remaining sauce over baked ribs. Cover and bake three more hours at 375º. Turn ribs over the last hour of baking.
Grilling method: grill ribs over indirect heat for three hours, turning every hour and basting with sauce.