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Meats & Seafood -
Barbecued Grilled Chicken
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| INGREDIENTS |
- 3 to 5 pounds boneless, skinless chicken breast
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11/2 cups ketchup
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3 tablespoons brown sugar
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3 tablespoons Worcestershire sauce
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3 tablespoons vinegar
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1 teaspoon chili powder
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3 teaspoons liquid smoke, optional
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1 teaspoon mustard
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2 teaspoons onion salt
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1 clove garlic, optional
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| INSTRUCTIONS |
Mix all ingredients, except chicken, and bring to a boil. Pour over chicken and cook for 10 minutes in a kettle or pan; cover and allow chicken to sit for one hour. Finish cooking chicken on grill. If you’re in a hurry, cook chicken for 30 minutes then finish on grill.
Cook marinade for 5 minutes; add finished chicken and leave in marinade until ready to serve. |
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