Skip Navigation Links
  Skip Navigation Links  
   

Beverages - Bride’s Pink Punch



INGREDIENTS
  • 1 (3-ounce) package strawberry gelatin
  • 1 cup boiling water
  • 1 (0.13-ounce) package strawberry Kool-Aid
  • 2 quarts cold water
  • 2 1/2 cups sugar
  • 1 (46-ounce) can pineapple juice
  • 1 (10-ounce) bottle 7-Up
  • 2 quarts pineapple sherbet

INSTRUCTIONS
Dissolve gelatin in boiling water. Dissolve drink mix in cold water; add sugar. Stir well. Add pineapple juice and gelatin; refrigerate. Add 7-Up and sherbet just before serving. Makes 35 servings.
 
 
 
 
Submitted By: Mrs. Buford Self
McMinnville
Warren Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice