Bride’s Pink Punch

Submitted By: Mrs. Buford Self

Ingredients

• 1 (3-ounce) package strawberry gelatin
• 1 cup boiling water
• 1 (0.13-ounce) package strawberry Kool-Aid
• 2 quarts cold water
• 2 1/2 cups sugar
• 1 (46-ounce) can pineapple juice
• 1 (10-ounce) bottle 7-Up
• 2 quarts pineapple sherbet

Instructions

Dissolve gelatin in boiling water. Dissolve drink mix in cold water; add sugar. Stir well. Add pineapple juice and gelatin; refrigerate. Add 7-Up and sherbet just before serving. Makes 35 servings.