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Meats & Seafood -
Stuffed Burgers
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| INGREDIENTS |
- 2 pounds ground beef
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4 small green onions, chopped
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1 small tomato, diced
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1 cup Italian dressing
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1 small whole dill pickle, diced
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Cheese crackers, crushed
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Pepper Jack or Cheddar cheese slices
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| INSTRUCTIONS |
| Mix all ingredients, except cheese slices, adding enough crackers to hold burgers together. Form meat into patties, place on grill, and cook until done. Melt a piece of pepper Jack or Cheddar cheese on top of each burger. Place each on a bun and add lettuce if desired. Garnish with your choice of condiments. |
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