Stuffed Burgers

Submitted By: Linda Bain

Ingredients

• 2 pounds ground beef
• 4 small green onions, chopped
• 1 small tomato, diced
• 1 cup Italian dressing
• 1 small whole dill pickle, diced
• Cheese crackers, crushed
• Pepper Jack or Cheddar cheese slices

Instructions

Mix all ingredients, except cheese slices, adding enough crackers to hold burgers

together. Form meat into patties, place on grill, and cook until done. Melt a piece of pepper Jack or Cheddar cheese on top of each burger. Place each on a bun and add lettuce if desired. Garnish with your choice of condiments.