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Meats & Seafood -
Steak Diane
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| INGREDIENTS |
- 2 pounds beef steak
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6 tablespoons butter, divided
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3 tablespoons chopped onion
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1 cup sliced baby portabella mushrooms
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1 teaspoon crushed garlic
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1 teaspoon lemon juice
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1 teaspoon Worcestershire sauce or Dale’s marinade
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Salt to taste
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1/2 cup heavy cream
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2 to 3 tablespoons fresh chopped parsley
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| INSTRUCTIONS |
Melt 4 tablespoons butter in a skillet and sauté onion, mushrooms, garlic, lemon juice, Worcestershire sauce or marinade, and salt. Cook until tender. Add cream, remove from heat, and mix in parsley.
Grill steaks until they reach desired doneness. Slice in 2-inch strips and pour warm sauce over the top before serving. |
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