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Desserts -
Wonderful Chocolate Syrup Brownies
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| INGREDIENTS |
- 1/2 cup (1 stick) butter, melted
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1 cup sugar
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3 eggs
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Dash of salt
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1 cup all-purpose flour
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2 teaspoons vanilla
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3/4 cup chocolate syrup
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3/4 cup pecans, chopped
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Icing:
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1/2 stick butter, melted
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1 teaspoon vanilla
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3 teaspoons cocoa
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3 cups powdered sugar
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1 cup pecans, chopped
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1/4 cup milk
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| INSTRUCTIONS |
In a mixing bowl, beat eggs until fluffy. Add sugar and salt; beat until creamy.
Add melted butter and flour alternately, mixing well. Add chocolate syrup and vanilla. Blend well, gradually adding chopped pecans.
Spray a 9-inch square pan with nonstick cooking spray. Pour mixture into pan and bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean.
Icing:
In a mixing bowl, combine butter and cocoa. Add powdered sugar and vanilla, mixing well with milk (adding more milk if needed). Add chopped pecans. Mix for one minute. Spread over brownies. |
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