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Beverages - Strawberry Sparkle Punch

  • 4 cups fresh unsweetened strawberries
  • 1 (3-ounce) box strawberry-flavored gelatin
  • 1 cup boiling water
  • 1 (6-ounce) can frozen
  • lemonade concentrate
  • 1 (32-ounce) bottle cranberry juice cocktail, chilled
  • 2 cups cold water
  • 1 (28-ounce) bottle ginger ale, chilled
  • Strawberries for garnish

PureƩ strawberries in blender and pour into a large punch bowl. If desired, strain to remove seeds.
Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry juice and cold water. Slowly add ginger ale. Serve with fresh strawberry garnish or an ice ring frozen with whole berries.
Yield: 28 (4-ounce) servings.
Submitted By: Shirley L. Revis
Montgomery Farmers Co-op
Number of Servings: 28
Print 3x5 recipe cards
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