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Cakes and Pies -
Mexi-Grits pie
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| INGREDIENTS |
- 1/2 cup quick-cooking grits
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1 1/2 cups water
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1/4 teaspoon garlic powder
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1/4 cup all-purpose flour
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1/2 cup shredded Cheddar cheese
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1 large egg, slightly beaten
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1 pound lean ground beef
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1 package taco seasoning mix
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1 cup shredded Monterey Jack cheese
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1/2 cup chopped tomatoes
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1/4 cup sliced ripe olives
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2 tablespoons chopped green onions
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2 large eggs, beaten
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2 tablespoons milk
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| INSTRUCTIONS |
Combine grits, water, and garlic powder and cook for four minutes as directed on package. Combine flour and Cheddar cheese; stir into grits. Blend in egg and press mixture into pie pan to form shell.
Cook beef; drain. Add taco mix. Place seasoned meat in pie shell. Sprinkle with Monterey Jack cheese, tomatoes, olives, and onions. Mix eggs and milk; pour over pie. Bake at 375ยบ for 25 minutes. Sprinkle with additional cheese, if desired. |
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