Mexi-Grits pie


Submitted By: Carolee Smith

Ingredients

  • 1/2 cup quick-cooking grits
  • 1 1/2 cups water
  • 1/4 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 1/2 cup shredded Cheddar cheese
  • 1 large egg, slightly beaten
  • 1 pound lean ground beef
  • 1 package taco seasoning mix
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced ripe olives
  • 2 tablespoons chopped green onions
  • 2 large eggs, beaten
  • 2 tablespoons milk

    • Instructions


    Combine grits, water, and garlic powder and cook for four minutes as directed on package. Combine flour and Cheddar cheese; stir into grits. Blend in egg and press mixture into pie pan to form shell.
    Cook beef; drain. Add taco mix. Place seasoned meat in pie shell. Sprinkle with
    Monterey Jack cheese, tomatoes, olives, and onions. Mix eggs and milk; pour over pie. Bake at 375ยบ for 25 minutes. Sprinkle with additional cheese, if desired.