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Desserts -
Deviled Doggies
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| INGREDIENTS |
- 6 tablespoons butter, softened
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1 cup sugar
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1 egg
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1 cup milk
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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6 tablespoons cocoa
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1/4 teaspoon salt
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1 teaspoon vanilla
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Cream filling:
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3/4 cup butter, softened
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3/4 cup powdered sugar, sifted
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1 teaspoon vanilla
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1/2 cup marshmallow cream
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| INSTRUCTIONS |
Cream butter and gradually add sugar; beat well. Beat egg and milk together. Add to butter and sugar mixture. Combine flour, cocoa, soda, and salt; gradually add to creamed mixture. Mix well. Stir in vanilla and mix well. By teaspoon, drop two inches apart onto cookie sheet. Bake at 400° F. for eight minutes.
Cream filling:
Cream butter and sugar in small bowl until light and fluffy. Add marshmallow cream and vanilla; mix well. Spread mixture onto cookie and top with another cookie. |
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