 |
|
|
|
|
|
| |
Fruits and Vegetables -
Sweet Potato Rollups
|
| INGREDIENTS |
- 3 large sweet potatoes, cooked and mashed
-
1/2 stick butter
-
1/4 cup brown sugar
-
1 teaspoon cinnamon
-
2 (8-ounce) tubes refrigerated crescent rolls
-
1 1/2 sticks buttter
-
1 1/2 cups water
-
1 1/2 cups sugar
|
| INSTRUCTIONS |
Add 1/2 stick of butter, brown sugar, and cinnamon to hot mashed sweet potatoes; mix well.
Grease a 9-x-13-inch baking dish. Preheat oven to 350ยบ. Unroll crescent dough and separate into triangles. Spoon a teaspoon of mixture into each roll. Roll up crescents and place into dish.
In a pan, add 11/2 sticks butter, water, and sugar and bring to a boil. Pour over crescent rolls and sprinkle with a little cinnamon. Bake about 25 minutes or until brown. |
| |
|
|
|
|
|
|
|
|
|
|
|
|