Sweet Potato Rollups

Submitted By: Diane Wilcox

Ingredients

• 3 large sweet potatoes, cooked and mashed
• 1/2 stick butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 2 (8-ounce) tubes refrigerated crescent rolls
• 1 1/2 sticks buttter
• 1 1/2 cups water
• 1 1/2 cups sugar

Instructions

Add 1/2 stick of butter, brown sugar, and cinnamon to hot mashed sweet potatoes; mix well.
Grease a 9-x-13-inch baking dish. Preheat oven to 350º. Unroll crescent dough and separate into triangles. Spoon a teaspoon of mixture into each roll. Roll up crescents and place into dish.
In a pan, add 11/2 sticks butter, water, and sugar and bring to a boil. Pour over crescent rolls and sprinkle with a little cinnamon. Bake about 25 minutes or until brown.