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Desserts -
Fresh Peach Cake
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| INGREDIENTS |
- 1 cup white sugar
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1/2 cup brown sugar
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1 cup butter
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2 eggs
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1 cup buttermilk
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1 teaspoon baking soda
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21/2 cups flour
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2 teaspoons cinnamon
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 cups diced fresh peaches
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Topping:
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1/2 cup sugar
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1 teaspoon cinnamon
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1/2 cup chopped nuts
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| INSTRUCTIONS |
| Cream together sugars and butter. Add eggs, buttermilk, and baking soda; mix well. Add flour, cinnamon, baking powder, and salt; beat very well. Fold in peaches. Pour into a 9-x-13-inch pan. Combine topping ingredients and sprinkle over cake batter. Bake at 350ยบ for 30 to 40 minutes. Serve warm with fresh peaches and milk. |
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