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Beverages - Cherry Malts



INGREDIENTS
  • 1 cup milk
  • 3 cups cherry ice cream
  • 3 tablespoons malted milk powder
  • 1 (1-ounce) square white baking chocolate, chopped

INSTRUCTIONS
In a blender, combine milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses.
Yield: Two servings.
The cook says: For a thicker, fruitier malt, add frozen sweet cherries before blending.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 2
 
Print 3x5 recipe cards
 
 
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