Cherry Malts

Submitted By: Mildred H. Edwards

Ingredients

• 1 cup milk
• 3 cups cherry ice cream
• 3 tablespoons malted milk powder
• 1 (1-ounce) square white baking chocolate, chopped

Instructions

In a blender, combine milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses.
Yield: Two servings.

The cook says: For a thicker, fruitier malt, add frozen sweet cherries before blending.