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Desserts - Heath Bar Ice Cream



INGREDIENTS
  • 1/2 pint whipping cream
  • 1 pint half-and-half
  • 2 large cans evaporated milk
  • 3 cups sugar
  • 1 teaspoon vanilla
  • About 2 or 3 cups whole milk (depending on size of your freezer)
  • 6 Heath Bar candy bars, crushed

INSTRUCTIONS
Mix first 5 ingredients. Fill freezer to full mark with whole milk. Start freezing. After 10 to 15 minutes, add the crushed candy bars and finish freezing.
 
 
 
 
Submitted By: Lucy Lochridge
Spring Hill
Williamson Farmers Co-op
 
Print 3x5 recipe cards
 
 
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