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Desserts -
Heath Bar Ice Cream
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| INGREDIENTS |
- 1/2 pint whipping cream
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1 pint half-and-half
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2 large cans evaporated milk
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3 cups sugar
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1 teaspoon vanilla
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About 2 or 3 cups whole milk (depending on size of your freezer)
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6 Heath Bar candy bars, crushed
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| INSTRUCTIONS |
| Mix first 5 ingredients. Fill freezer to full mark with whole milk. Start freezing. After 10 to 15 minutes, add the crushed candy bars and finish freezing. |
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