Heath Bar Ice Cream

Submitted By: Lucy Lochridge

Ingredients

• 1/2 pint whipping cream
• 1 pint half-and-half
• 2 large cans evaporated milk
• 3 cups sugar
• 1 teaspoon vanilla
• About 2 or 3 cups whole milk (depending on size of your freezer)
• 6 Heath Bar candy bars, crushed

Instructions

Mix first 5 ingredients. Fill freezer to full mark with whole milk. Start freezing. After

10 to 15 minutes, add the crushed candy bars and finish freezing.