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Meats & Seafood -
Cayenne Coconut Turkey
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| INGREDIENTS |
- 1 pound lean turkey breast
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1 tablespoon cayenne pepper
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1/2 teaspoon black pepper
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1/4 teaspoon salt
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3 eggs, beaten
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2 cups shredded coconut
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Oil for frying
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| INSTRUCTIONS |
| Cut turkey into 1/2-inch-thick strips. Mix peppers, salt, and eggs. Dip turkey strips into mixture. Roll in coconut. In a deep frying pan, heat 2 to 3 inches of oil to 350°. Fry strips two to three minutes. Drain on paper towel and serve with your favorite dipping sauce. |
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