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Meats & Seafood - Cayenne Coconut Turkey



INGREDIENTS
  • 1 pound lean turkey breast
  • 1 tablespoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 2 cups shredded coconut
  • Oil for frying

INSTRUCTIONS
Cut turkey into 1/2-inch-thick strips. Mix peppers, salt, and eggs. Dip turkey strips into mixture. Roll in coconut. In a deep frying pan, heat 2 to 3 inches of oil to 350°. Fry strips two to three minutes. Drain on paper towel and serve with your favorite dipping sauce.
 
 
 
 
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
 
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