Cayenne Coconut Turkey

Submitted By: Linda Bain

Ingredients

• 1 pound lean turkey breast
• 1 tablespoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 3 eggs, beaten
• 2 cups shredded coconut
• Oil for frying

Instructions

Cut turkey into 1/2-inch-thick strips. Mix peppers, salt, and eggs. Dip turkey strips

into mixture. Roll in coconut. In a deep frying pan, heat 2 to 3 inches of oil to 350°. Fry strips two to three minutes. Drain on paper towel and serve with your favorite dipping sauce.