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Desserts -
Caramel Fudge Dumplings
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| INGREDIENTS |
- Sauce:
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2 cups brown sugar
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2 cups boiling water
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Egg-size lump of butter
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1 tablespoon vanilla
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Pinch of salt
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Batter:
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1 cup plain flour
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1/4 cup sugar
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1/4 cup milk
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1 teaspoon baking powder
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1 teaspoon vanilla
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Pinch of salt
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Egg-size lump of butter
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| INSTRUCTIONS |
| Combine sauce ingredients and bring to a boil. Mix batter ingredients and drop by teaspoonfuls into boiling sauce. Bake at 325° until done, about 25 to 30 minutes. |
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