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Meats & Seafood -
Philly Burgers
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| INGREDIENTS |
- 1 pound ground beef
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2 tablespoons Worcestershire sauce, divided
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4 teaspoons mustard, divided
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1 (2.8-ounce) can French-fried onions, divided
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1 (3-ounce) package cream cheese, softened
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1 small jar sliced mushrooms, drained
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1 teaspoon dried parsley flakes
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4 Kaiser rolls
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| INSTRUCTIONS |
Combine the ground beef with 1 tablespoon Worcestershire sauce, 3 teaspoons mustard, and half the onions. Form into four patties and broil or grill to desired doneness.
In a small bowl, combine cream cheese, remaining Worcestershire sauce and mustard, mushrooms, and parsley; mix well. Spread cheese mixture on cooked patties, top with remaining onions, and broil or grill 30 seconds more or until the onions are golden. Serve on Kaiser rolls.
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