Philly Burgers

Submitted By: Carolyn Devers

Ingredients

• 1 pound ground beef
• 2 tablespoons Worcestershire sauce, divided
• 4 teaspoons mustard, divided
• 1 (2.8-ounce) can French-fried onions, divided
• 1 (3-ounce) package cream cheese, softened
• 1 small jar sliced mushrooms, drained
• 1 teaspoon dried parsley flakes
• 4 Kaiser rolls

Instructions

Combine the ground beef with 1 tablespoon Worcestershire sauce, 3 teaspoons mustard, and half the onions. Form into four patties and broil or grill to desired doneness.
In a small bowl, combine cream cheese, remaining Worcestershire sauce and mustard, mushrooms, and parsley; mix well. Spread cheese mixture on cooked patties, top with remaining onions, and broil or grill 30 seconds more or until the onions are golden. Serve on Kaiser rolls.