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Sauces and Marinades -
Caramel-Mallow Sauce
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| INGREDIENTS |
- 15 cellophane-wrapped caramels
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½ cup milk
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14 large marshmallows
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1 tablespoon butter
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¼ teaspoon burnt sugar flavoring (optional)
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¼ teaspoon butter flavoring (optional)
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Dash of salt
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| INSTRUCTIONS |
Combine all ingredients in a heavy saucepan over low heat. Cook, stirring constantly, until mixture is melted into a smooth sauce. Use over ice cream, white cake, or spice cake. Store sauce in refrigerator.
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