Caramel-Mallow Sauce

Submitted By: Doris Harkness

Ingredients

• 15 cellophane-wrapped caramels
• ½ cup milk
• 14 large marshmallows
• 1 tablespoon butter
• ¼ teaspoon burnt sugar flavoring (optional)
• ¼ teaspoon butter flavoring (optional)
• Dash of salt

Instructions

Combine all ingredients in a heavy saucepan over low heat. Cook, stirring

constantly, until mixture is melted into a smooth sauce. Use over ice cream, white cake, or spice cake. Store sauce in refrigerator.