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Breads, Rolls, and Muffins -
Sweet Potato Muffins
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| INGREDIENTS |
- ½ cup butter of margarine, softened
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1¼ cups sugar
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2 eggs
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1¼ cups cooked, mashed sweet potatoes
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¼ to 1/3 cup milk
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1½ cups all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ cup raisins
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¼ cup chopped pecans
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2 tablespoons sugar
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¼ teaspoon ground cinnamon
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| INSTRUCTIONS |
Cream butter; gradually add 1¼ cups sugar, beating at medium speed with electric mixer. Add eggs, one at a time, beating well after each. Stir in potatoes and milk. Combine next five ingredients; add to creamed mixture, stirring just until moistened. Stir in raisins and pecans. Spoon into greased muffin tins, filling each cup 2/3 full.
Combine the 2 tablespoons sugar with ¼ teaspoon cinnamon; sprinkle over batter. Bake at 400° for 20 to 25 minutes.
Yield: 2 dozen.
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