 |
|
|
|
|
|
| |
Breads, Rolls, and Muffins -
Cheesy Mushroom Biscuits
|
| INGREDIENTS |
- 2¼ cups all-purpose flour
-
2 teaspoons baking powder
-
¼ teaspoon salt
-
½ cup shortening
-
1 can mushroom soup
-
1/3 cup shredded cheese
|
| INSTRUCTIONS |
Sift together flour, baking powder, and salt. Cut in shortening and add soup to make a soft dough. Divide into two equal parts. Roll out half of dough on a floured board and sprinkle with cheese. Roll out the other half and place on top of cheese. Cut out biscuits and bake at 450ยบ until brown. Yield: 2 dozen.
|
| |
|
|
|
|
|
|
|
|
|
|
|
|