Cheesy Mushroom Biscuits

Submitted By: Jean Jackson

Ingredients

• 2¼ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup shortening
• 1 can mushroom soup
• 1/3 cup shredded cheese

Instructions

Sift together flour, baking powder, and salt. Cut in shortening and add soup to make a soft dough. Divide into two equal parts. Roll out half of dough on a floured board and sprinkle with cheese. Roll out the other half and place on top of cheese. Cut out biscuits and bake at 450º until brown. Yield: 2 dozen.