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| INGREDIENTS |
- 1 package yellow cake mix
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1 cup chopped macadamia nuts, divided
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1 package vanilla instant pudding
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1 cup milk
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1 (8-ounce) package cream cheese
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1 (9-ounce) container whipped topping
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1/2 cup chopped macadamia nuts
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1 (16-ounce) can crushed pineapple, well drained
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1/4 cup maraschino cherries, halved
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1/2 cup flaked coconut
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| INSTRUCTIONS |
Prepare cake batter as directed on package and fold in cup macadamia nuts. Bake, according to directions, in a 13-x-9-inch pan. Cool.
In a bowl, prepare pudding with 1 cup milk. Add softened cream cheese; beat until smooth. Fold in whipped topping. Spread on top of cake. Sprinkle evenly with remaining cup macadamia nuts, pineapple, cherries, and coconut. Cut into squares and refrigerate.
Yield: 18-24 squares.
Note: Walnuts or almonds may be substituted for macadamia nuts.
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