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Desserts - Snowballs

  • 1/2 cup butter
  • 1 (14-ounce) can sweetened condensed milk
  • 3 tablespoons baking cocoa
  • 1 teaspoon vanilla
  • 2 cups graham cracker crumbs (about 32 squares)
  • 3 1/2 cups flaked coconut, divided
  • 32 to 36 large marshmallows

In a saucepan, combine butter, milk, cocoa, and vanilla. Stir over medium heat until butter is melted and mixture is smooth. Remove from heat and stir in cracker crumbs and 1 cups coconut. Let stand until cool enough to handle.
Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut and place on baking sheet lined with waxed paper; cover and freeze until firm. Store in airtight container in refrigerator or freezer. May be frozen for up to two months.
Yield: three dozen.
Submitted By: Barbara Patton
Pall Mall
Fentress Farmers Co-op
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