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Poultry and Eggs -
Dixie Eggs
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| INGREDIENTS |
- 1 dozen eggs, hard-boiled
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1 pound bacon
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1/4 pound processed cheese
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1/2 cup flour
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24 biscuits
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Salt and pepper to taste
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| INSTRUCTIONS |
Fry bacon until crisp and reserve drippings. In an oblong casserole dish, slice eggs, crumble bacon, and chop cheese.
Heat bacon drippings in skillet until hot. Add 1/2 cup flour, salt, and pepper. Brown slightly then add water or milk to make gravy. Pour gravy over bacon, egg, and cheese mixture in casserole dish.
Bake at 400° F. until bubbly in center. Serve spooned over hot biscuits. |
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