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Desserts -
Frozen Christmas Pudding
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| INGREDIENTS |
- 1 cup crushed pineapple
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1/2 cup maraschino cherries
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1/2 cup raisins
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2 cups miniature marshmallows
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1/3 cup chopped almonds, toasted
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2 teaspoons rum flavoring
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1 tablespoon grated lemon peel
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2 tablespoons lemon juice
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2 egg whites
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1/2 teaspoon salt
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1/3 cup sugar
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1/3 cup heavy cream, whipped
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| INSTRUCTIONS |
Drain pineapple and cherries, reserving syrup. Chop cherries. Combine syrup and raisins. Heat to boiling and add marshmallows; stir until smooth; cool. Add pineapple, cherries, almonds, flavoring, lemon peel, and lemon juice. Combine egg whites and salt; beat until foamy; gradually add sugar and beat to a stiff peak. Fold into mixture. Fold in whipped cream. Freeze.
Yield: 8 servings.
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