 |
|
|
|
|
|
| |
Desserts -
Candy Corn Popcorn Balls
|
| INGREDIENTS |
- 1/4 cup (1/2 stick) butter or margarine
-
1 (10 1/2-ounce) package miniature marshmallows
-
1 (4-serving) package gelatin dessert, any flavor
-
12 cups (3 quarts) popped popcorn
-
1 cup candy corn
|
| INSTRUCTIONS |
Microwave butter and marshmallows in a large microwave-safe bowl on high for 1 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed. In a large bowl, combine popcorn and candy corn; pour marshmallow mixture over top. Mix lightly until well coated.
With well-greased hands, shape into 15 balls or other shapes. Wrap each in plastic wrap and tie with raffia or ribbon if desired.
|
| |
|
|
|
|
|
|
|
|
|
|
|
|