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Meats & Seafood -
Hash Brown Chicken Casserole
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| INGREDIENTS |
- 2 pounds shredded-type hash browns
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2 sticks butter or margarine
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1 can cream of chicken soup
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1 cup grated cheese
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1/2 cup chopped onion
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1 (8-ounce) container sour cream
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1/2 cup milk
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2 cups chopped chicken, diced
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Salt and pepper to taste
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1 sleeve Ritz crackers, crushed
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| INSTRUCTIONS |
Melt 1 stick butter or margarine in bottom of baking dish; add hash browns, spreading evenly. Combine soup, cheese, onion, sour cream, milk, chicken, salt, and pepper; pour over hash browns. Combine crushed crackers with 1 stick melted butter; spread over mixture. Bake at 350ยบ for 45 minutes.
Note: The casserole can be frozen cooked or uncooked. If cooked, sprinkle with cheese to reheat.
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