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Desserts - Old-Fashioned Peach Ice Cream



INGREDIENTS
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 2 cups buttermilk
  • 2 egg yolks, beaten
  • 4 cups cream
  • Dash of salt
  • 1 tablespoon vanilla
  • 2 cups diced fresh peeled peaches

INSTRUCTIONS
In a large saucepan, combine sugar and gelatin. Gradually stir in buttermilk. Cook and stir over low heat until gelatin is well dissolved.
Stir 1 cup of hot mixture slowly into the eggs; return mixture to saucepan. Cook and stir for two minutes. Stir in cream, salt, and vanilla; chill mixture. Add peaches and pour into a four- or five-quart freezer. Freeze according to manufacturer’s directions.
 
 
 
 
Submitted By: Wayne Kreis
Lancing
Scott Morgan Farmers Co-op
 
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