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Desserts -
Old-Fashioned Peach Ice Cream
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| INGREDIENTS |
- 1 cup sugar
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1 envelope unflavored gelatin
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2 cups buttermilk
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2 egg yolks, beaten
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4 cups cream
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Dash of salt
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1 tablespoon vanilla
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2 cups diced fresh peeled peaches
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| INSTRUCTIONS |
In a large saucepan, combine sugar and gelatin. Gradually stir in buttermilk. Cook and stir over low heat until gelatin is well dissolved.
Stir 1 cup of hot mixture slowly into the eggs; return mixture to saucepan. Cook and stir for two minutes. Stir in cream, salt, and vanilla; chill mixture. Add peaches and pour into a four- or five-quart freezer. Freeze according to manufacturer’s directions.
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