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Desserts -
Butter Pecan Ice Cream
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| INGREDIENTS |
- 1 cup chopped pecans
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1 large package instant vanilla pudding
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2 teaspoons vanilla
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1 1/2 teaspoons maple extract
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2 cups sugar
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1 (14-ounce) can sweetened condensed milk
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1 1/2 teaspoons butter extract
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2 cups whipping cream
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4 to 5 cups milk
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| INSTRUCTIONS |
Spread pecans on baking sheet. Roast at 300° for 10 minutes, stirring occasionally. Set aside.
Beat pudding, vanilla, maple extract, sugar, condensed milk, and butter extract until smooth. Fold in pecans and whipping cream. Pour into a one-gallon ice cream freezer container. Add milk to fill line. Freeze according to directions.
Yield: 16 servings.
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