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Fruits and Vegetables -
Cauliflower with Shrimp Sauce
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| INGREDIENTS |
- 1 medium head cauliflower
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1 (10-ounce) can frozen condensed cream of shrimp soup
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1/2 cup dairy sour cream
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1/4 cup slivered blanched almonds, toasted
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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| INSTRUCTIONS |
Wash cauliflower and break into florets. Cook, covered, in a small amount of salted, boiling water for 10 to 15 minutes. Drain and place cauliflower in a serving dish.
Heat soup over low heat, stirring frequently. Add sour cream. Cook and stir until hot; season with salt and pepper. Add almonds. Pour over hot cauliflower.
Yield: four to six servings.
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