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Fruits and Vegetables -
Cauliflower Au Gratin
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| INGREDIENTS |
- 1/2 cup chopped onion
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1/2 cup chopped green bell pepper
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1/4 cup butter
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3 tablespoons flour
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Salt and pepper to taste
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2 cups canned tomatoes, partially drained and chopped
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3 cups cooked, chopped cauliflower
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1/2 cup shredded Cheddar cheese
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| INSTRUCTIONS |
n a saucepan, sauté onion and green pepper in butter until tender. Stir in flour, salt, and pepper. Cook for several minutes; add tomatoes. Cook until thickened, stirring constantly. Add cauliflower and cook until heated through. Spoon into a baking dish and top with cheese. Bake at 350° for 20 minutes or until cheese is melted.
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