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Recipe of the Month Pancakes and Waffles - Oatmeal Pancakes

  • 1 cup whole wheat flour
  • 1 cup old-fashioned oats
  • 1/4 cup wheat germ
  • 1/4 cup instant nonfat dry milk powder
  • 1 tablespoon brown sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • Buttermilk syrup:
  • 1 cup sugar
  • 3/4 cup butter or margarine
  • 1 tablespoon light corn syrup
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract

Combine dry ingredients in a large bowl. In another bowl, beat together eggs, buttermilk, and oil; mix well and stir into dry ingredients just until blended. Pour batter by cupfuls onto a lightly greased, hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden.
For syrup, combine sugar, butter, and corn syrup in a saucepan. Bring to a boil on medium heat; boil and stir for five minutes or until golden brown. Remove from heat; stir in buttermilk and vanilla. Allow syrup to stand five minutes; stir and serve with pancakes.
Yield: 16 pancakes and about 1 cups syrup.
Submitted By: Rhonda Huskey
Sevier Farmers Co-op
Number of Servings: 16
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