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Meats & Seafood -
Lamb Supper in a Skillet
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| INGREDIENTS |
- 3 medium onions, chopped
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1 tablespoon olive oil
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2 cups cubed, cooked lamb
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1 cup French-style green beans
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1 cup green peas
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3 medium potatoes, quartered
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Salt, pepper, and paprika, to taste
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2 tablespoons butter
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| INSTRUCTIONS |
In a large cast-iron skillet, sauté onions in olive oil until tender. Add cubed lamb, green beans, green peas, and potatoes, distributing evenly.
Season with salt and pepper to taste; sprinkle with paprika and dot with butter. Bake at 350° for 45 minutes to one hour.
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