Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Crock-Pot® Hot Fudge Cake



INGREDIENTS
  • 1 cup plain flour
  • 1/2 cup sugar
  • 2 tablespoons baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1/2 cup brown sugar, packed
  • 1/4 cup baking cocoa
  • 1 1/2 cups hot water

INSTRUCTIONS
Spray inside of slow-cooker with cooking oil spray. In a large mixing bowl, combine flour, sugar, 2 tablespoons cocoa, baking soda, and salt. Stir in milk, oil, and vanilla until smooth. Stir in nuts. Spread batter in slow-cooker.
In a mixing bowl, combine brown sugar and cup cocoa. Stir in hot water until smooth and pour evenly over batter in cooker. Cover and cook on low for two to two and half hours. Turn off cooker and uncover. Allow cake to cool for 15 minutes.
Serve hot cake right from the pot with vanilla bean ice cream.
 
 
 
 
Submitted By: Wayne Kreis
Lancing
Scott Morgan Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice