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Desserts - Maple Pecan Sausage Casserole

  • 1 (10-ounce) package sausage links
  • 1 (16-ounce) loaf raisin bread, cubed
  • 1/2 cup finely chopped dried apricots
  • 6 eggs
  • 3 cups half-and-half or milk
  • 4 tablespoons maple syrup, divided
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup chopped pecans
  • 3/4 cup firmly packed light brown sugar
  • 1/3 cup butter or margarine, softened
  • Strawberries, mint sprigs for garnish

In a large skillet, brown sausage links until they’re no longer pink, (about 12 minutes); drain and cut into bite-size pieces. Place sausage pieces in baking dish; add cubed raisin bread and apricots; toss to mix.
In a large bowl, whisk together eggs, half-and-half, two tablespoons maple syrup, and pumpkin pie spice; blend well and pour over sausage mixture.
In a medium bowl, combine pecans, sugar, butter, and remaining 2 tablespoons maple syrup; blend well and spoon over top of casserole. Bake, uncovered, for 30 to 40 minutes or until knife inserted in center comes out clean.
Garnish with strawberries and mint sprigs.
Submitted By: Catherine Tate
Robertson Cheatham Farmers Co-op
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