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Desserts - Pecan Custard Pie



INGREDIENTS
  • 3 eggs, well beaten
  • 1 cup sugar
  • 1/4 cup butter
  • 1 cup milk
  • 3 teaspoons flour
  • 1 teaspoon vanilla
  • 1/4 cup maple syrup
  • 1/4 cup quick-cooking oats
  • 1/4 cup pecans
  • 1/4 cup coconut
  • Unbaked pie shell

INSTRUCTIONS
Combine first seven ingredients in bowl; mix well. Stir in oats, pecans, and coconut. Pour into pie shell and bake at 350ยบ until set.
 
 
 
 
Submitted By: Leona Ruth Miller
Guthrie, Ky.
Montgomery Farmers Co-op
 
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