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Recipe of the Month
Desserts -
Maple Apple Baskets
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| INGREDIENTS |
- 4 pie pastries
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4 large baking apples
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2 cups maple syrup
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1/2 cup sugar
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1/2 teaspoon cinnamon
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2 tablespoons butter
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Ice cream (praline or vanilla)
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| INSTRUCTIONS |
Pare and core apples. Place each apple in center of pastry. Mix cinnamon and sugar together. Fill each apple cavity three-fourths to the top with sugar mixture. Put one spoonful of maple syrup on top of the sugar mixture and top with 1/2 tablespoon butter. Bring up the pie pastry around the apple to make a basket. Moisten pastry to seal it together, leaving a very small opening on top.
Pour remaining maple syrup in bottom of baking dish and set apple baskets on top. Bake at 425° for 30 to 35 minutes.
Place each hot apple basket in a serving dish and top with a scoop of praline or vanilla ice cream.
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