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Appetizers -
Cucumber Kim-Chee
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| INGREDIENTS |
- 2 medium cucumbers
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2 medium carrots
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1 bunch green onions (about 6 small ones)
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1 tablespoon Accent seasoning
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1 teaspoon salt
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1 garlic clove, crushed
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1 tablespoon red pepper (American or Korean)
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| INSTRUCTIONS |
Cut unpeeled cucumbers length-wise and slice thinly. Grate carrots and chop onions. Add to cucumbers; stir. Add remaining ingredients and stir. Refrigerate for one hour.
Serve as a side dish or on top of rice. Adjust red pepper if you don’t want the mixture hot.
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