 |
|
|
|
|
|
| |
Rice and Pasta -
Five-Toe Garlic Rice
|
| INGREDIENTS |
- 2 tablespoons butter
-
1 cup long-grain white rice
-
2 cups water
-
2 chicken bouillon cubes
-
1 cup chopped onion
-
1/2 cup chopped celery
-
1/2 cup chopped bell pepper
-
1 cup chopped fresh tomatoes
-
1/4 cup chopped parsley
-
1/2 cup chopped banana pepper
-
1/2 cup chopped green onions
-
5 medium toes garlic, minced(3 tablespoons)
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
1/8 teaspoon sugar
|
| INSTRUCTIONS |
Combine butter, rice, water, and bouillon cubes in a microwave-safe, 2-quart casserole dish. Microwave, uncovered, on highest setting for 15 minutes. Add remaining ingredients and microwave on high for an additional 10 minutes.
Note: Microwave power may vary, so adjust time if vegetables are not tender enough to suit your taste. Adjust salt and pepper to taste. For a richer-tasting dish, add 1 cups shredded sharp Cheddar cheese and return to microwave for three minutes or until cheese is melted.
|
| |
|
|
|
|
|
|
|
|
|
|
|
|