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Meats & Seafood -
Garlic Pizza Wedges
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| INGREDIENTS |
- 1 (14-ounce) prebaked Italian bread shell
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1 cup grated Parmesan cheese
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1 cup mayonnaise
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1 small red onion, chopped
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3 teaspoons minced garlic
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1 tablespoon dried oregano
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| INSTRUCTIONS |
Place bread on an ungreased 14-inch pizza pan. In a small bowl, combine Parmesan cheese, mayonnaise, onion, garlic, and oregano. Spread over crust and bake at 450° for eight to 10 minutes or until edges are lightly browned.
Cut into wedges.
Yield: 2 dozen.
Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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