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Sauces and Marinades - Garlic Marinade



INGREDIENTS
  • 4 cloves garlic, finely chopped
  • 1 tablespoon salt
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup oil

INSTRUCTIONS
Combine garlic with salt; continue chopping garlic until mixture is a pulpy mass. Add lemon juice, Worcestershire sauce, and oil; blend well. Brush over skewered steak cubes just before broiling.
 
 
 
 
Submitted By: Besse Gentry
Christiana
Rutherford Farmers Co-op
 
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