Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Ice Cream Sandwich Dessert



INGREDIENTS
  • 1 package (16) Mayfield’s miniature ice cream sandwiches
  • 1 (12- to 16-ounce) bottle caramel sundae syrup
  • 10 miniature Butterfinger candy bars, crushed
  • 1 (12-ounce) container whipped topping

INSTRUCTIONS
In a 13-x-9-inch glass casserole dish, layer ingredients in this order: ice cream sandwiches, enough caramel syrup to cover sandwiches, crumbs from six of the Butterfingers, whipped topping, and crumbs from remaining four Butterfingers. Cover and freeze until ready to serve.
 
 
 
 
Submitted By: Deborah Wilson
Englewood
AgCentral Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice